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Family & Consumer Science Teacher - Culinary Arts Focus

Job in Sapulpa, Creek County, Oklahoma, 74067, USA
Listing for: Young World Physical Education
Full Time position
Listed on 2026-06-26
Job specializations:
  • Education / Teaching
Job Description & How to Apply Below

Family & Consumer Science Teacher - Culinary Arts Focus Job Details

Job : 5758266

Final date to receive applications: Aug 01, 2026 11:59 PM (Central Standard Time)

Posted: Jun 03, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Job Title: Family & Consumer Arts Teacher

Reports to: Site Administrator(s)

Compensation: Teacher's Salary Schedule

Overtime Status: Exempt

Position Summary: Sapulpa Public Schools is seeking a qualified Family & Consumer Science Teacher with a focus in Culinary Arts. The position includes oversight of the new high school's commercial kitchen facility, including a state‑of‑the‑art kitchen designed to support hands‑on, industry‑aligned instruction. This position includes instruction in multiple Family & Consumer Science courses with an emphasis on culinary arts, as well as participation in and support of student organizations, clubs, and activities that extend learning beyond the classroom.

This position is responsible for delivering instruction aligned with state Family & Consumer Science and Career Tech standards, with an emphasis on culinary arts, nutrition, food science, kitchen safety, and hospitality. The teacher will support students' development in both academic and career‑readiness skills.

Minimum Qualifications /

Job Requirements

Education: Bachelor's Degree Required

Specialized Knowledge, Licenses, etc: Valid Oklahoma teaching certification in Family & Consumer Science, or eligible for certification

Other:

  • Demonstrate knowledge of culinary arts, food safety, and kitchen operations
  • Ability to manage a classroom and lab environment effectively
  • Strong organizational, communication, and interpersonal skills
Duties and Responsibilities
  • Develop and deliver instruction aligned with state Family & Consumer Science and Career Tech standards, with emphasis on culinary arts, nutrition, food safety, and career readiness
  • Provide hands‑on, laboratory‑based instruction in culinary arts, including food preparation, sanitation, nutrition, and kitchen management
  • Integrate employability skills, Career Tech competencies, and industry standards into daily instruction
  • Implement project‑based learning and applied instructional strategies to enhance student engagement and skill development
  • Maintain a safe, organized, and structured learning environment in both classroom and state‑of‑the‑art commercial kitchen settings
  • Assess student performance, maintain accurate grading and program records, and provide timely feedback
  • Ensure compliance with all state Career Tech requirements, including documentation, reporting, and program standards
  • Manage inventory, equipment, and food purchasing within established budget guidelines
  • Communicate effectively with students, parents, staff, and stakeholders regarding student progress and instructional programming
  • Collaborate with faculty, administration, Career Tech representatives, and community partners to support instructional goals
  • Support and/or sponsor student organizations and extracurricular activities related to Family & Consumer Science and FCCLA
  • Participate in assigned duties, school activities, and ongoing professional development
  • Maintain accurate student, program, and certification records in accordance with district and Career Tech requirements
  • Perform other duties as assigned by the principal or superintendent
Qualifications

Reasonable Accommodations: Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Language Skills
  • Ability to read, analyze, and interpret common academic journals, financial reports, and legal documents.
  • Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
  • Ability to effectively present information to district leaders, public groups, and/or boards of education.
Reasoning Ability
  • Ability to apply common sense understanding to carry out written and oral instructions.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Ability to interpret an extensive variety of technical instructions and deal with several abstract and concrete variables.
Other Skills / Expectations
  • Develops…
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