On-Call Short Order Cook​/Retail Service

Skidmore College Dining Services is accepting applications for the On Call Short Order Cook/Retail Service.

SUMMARY

Prepare, cook, serve and clean work and dining areas and other duties as described below or as assigned by supervisor.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned within classification.

* Assist with setup, serving, and cleaning of any station as assigned

* Take, prepare, and serve orders for patrons

* Responsible for stir-frying, sautéing, baking pizza, breads, convenience baked goods, cookies, carving, slicing deli items; grilling and frying raw proteins as required for assigned station (e.g. hamburgers, chicken breast/fingers, pork chops etc.)

* Heat items for daily specials. Items will be either prepared by a cook and ready to heat or will be convenience-type items such as, but not limited to, soups, chili, casserole-style dishes, etc. Use oven, steamer, char broiler, griddle, pasta maker, pasta cooker, or fryer as appropriate

* Merchandise and ensure correct signage for assigned station

* Greet guests, check 's and sell guest tickets as assigned; complete sales on POS system as appropriate.

* Stock display cases and reach-in refrigerators

* Stock items for sale or service

* Clean and fill beverage machines, beverage stations and insure that appropriate cups, glasses and utensils are available at all times of service

* Responsible for dining room cleanliness and appearance, to include, but not limited to, tables; chairs in an orderly fashion; pick up napkins, papers, and any other large items off floor

* Sort silverware and fill dispensers, maintaining supply of clean dishes at service points, fill salt and pepper shakers, fill napkin dispensers

* If assigned to the dish room, duties may include scraping of dishes, Reuse More containers and utensils, operating conveyor, and the proper storage of all items

* Clean refrigerators, freezers, and all equipment used

* Cover, date, and label all food items to be stored

* Assist in food production in any area of Dining Services as assigned within classification

* Assist in special events/catering events as assigned

* Set up infirmary orders and assist in delivery

* Responsible for cleanliness and organization of items stored in buffets/closets and in central receiving

* Take care of washing and drying all laundry and store in proper places when assigned

* Sell alcoholic beverages in compliance with NYS Liquor Authority and Skidmore College regulations

* Frequently check and record temperatures of food throughout the day in accordance with Dining Services policies and New York State Board of Health Policies

* Clean carts, bleach dishes, trays, glasses, burnish silver, polish silver, and other special event items ·

* Test new recipes when requested

* Ensure all food is prepared, served and stored in accordance with NYS Health Codes

* Confer with supervisor as to extra duties in food preparation and cleaning in assigned area

* Scrub chairs, tables, and all equipment weekly

* Maintain a demonstrated interest in learning new ideas

* Ability to speak and listen effectively and respectfully with supervisors, customers, and employees of the College

* Maintain an appropriate image and dress

* Establish and maintain a high level of customer service

QUALIFICATION

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

High School diploma or general education degree (GED); and six months previous work-related work experience and/or training; or an equivalent combination.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and procedure manuals.

MATHEMATICAL SKILLS

Ability to add, subtract and multiply in culinary weights and measurements. Ability to count money and make change accurately.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written or oral form.…