Seasonal Line Cook at Forest Golf Club

Location: Forest

Join the energetic team at Forest Golf Club & Inn as a Seasonal Line Cook. This role emphasizes independence and teamwork in a fun, fast-paced dining environment.

At Forest Golf Club, you're more than just a cook; you're essential for delivering exceptional food and experiences. We're looking for individuals with at least two years of line cooking experience who can prepare and execute menu items for both dine-in and banquets. Your communication skills and positivity will shine as you collaborate closely with the Food & Beverage team.

Key Responsibilities:

• Prepare and execute menu items for various services

• Operate kitchen equipment like grills and fryers

• Maintain a clean, organized kitchen daily

• Assist with product deliveries and inventory checks

• Complete opening and closing checklists accurately

Requirements:

• Minimum 2 years of line cook experience preferred

• Positive attitude and strong work ethic

• Comfortable with flexible shifts and teamwork

• Reliable transportation required

• Food Handler Certification or willingness to obtain

Support our culinary team in creating memorable dining experiences at Forest Golf Club!