Supervisor in Catering Services at QEUH

Enhance patient care at NHS Greater Glasgow and Clyde as a Supervisor in the Catering Services team. This part-time position involves managing food delivery and supporting staff training for effective service.

Join the Queen Elizabeth University Hospital's dynamic Catering Services team. You’ll be responsible for supervising staff, managing audits, and ensuring adherence to Food Safety legislation and quality standards. Demonstrated ability to direct and train personnel in food hygiene practices is essential. You will play a crucial role in maintaining high service standards and responding to patient feedback.

Key Responsibilities:

• Supervise daily operations and staff training

• Manage audits related to food safety and service provision

• Ensure compliance with statutory guidelines

• Handle the complaints process and service improvements

• Train staff on food quality and hygiene practices

Requirements:

• HNC or equivalent qualification required

• 3 years of experience in a catering role

• Knowledge of Food Safety and COSHH regulations

• Intermediate Food Hygiene Certificate essential

• Competency in IT applications related to catering

Bring your expertise in catering services to make a difference at QEUH!
#J-18808-Ljbffr