Morning Steward

Job Summary
Under the supervision of the Chef, the Steward’s primary responsibility is to operate the dishwashing machine. The Steward/dishwasher is responsible for cleaning duties as well as helping the cooks with the kitchen prep as directed.

Job Summary
Under the supervision of the Chef, the Steward’s primary responsibility is to operate the dishwashing machine. The Steward/dishwasher is responsible for cleaning duties as well as helping the cooks with the kitchen prep as directed.

What We Offer

Promotional rate to discover Germain Hôtels properties through Canada

Opportunities to develop your career within a growing company across Canada

Access to the hotel gym

Employee referral program

Employee Assistance Program for team member and their family

YOUR ROLE

Basic prep of food items for service

Keep the dishwashing area organized, tidy and clean

Set up the dishwashing area and operate the dishwashing machine

Regularly clean the machines

Manual dishwashing

Receiving/putting away F&B inventory

Keep the outside area clean, free of litter and swept if necessary

Keep the garbage containers emptied and cleaned

Take garbage bags/receptacles to the garbage room

Assist were needed

YOUR PROFILE

Able to work with a team and independently

Professional, enthusiastic, energetic

Attention to detail

Able to work and communicate well within the team

Able to work under pressure

Able to lift up to 50lb, reach, bend, push and stoop

Able to work in a standing position for up to 5 hours

#J-18808-Ljbffr