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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Work setting - Restaurant
- Staff accommodation available
- Willing to relocate Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas Certificates, licences, memberships, and courses
- Cook Trade Certification Cuisine specialties
- Cantonese cuisine
- Szechuan
- Thai Work conditions and physical capabilities
- Attention to detail
- Physically demanding
- Repetitive tasks
- Standing for extended periods Personal suitability
- Dependability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management Employment terms options
- Evening Employment terms options
- Shift
- Flexible hours
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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