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Job Description & How to Apply Below
This role requires you to prepare therapeutic and regular menus and direct a team of Dietary Aides. You'll be responsible for monitoring food quality, adjusting menus in the absence of the Dietary Manager, and ensuring efficient kitchen operations. Through precise record-keeping and cooperation with various departments, you'll help meet residents' dietary needs and preferences effectively.
Key Responsibilities:
• Prepare therapeutic and regular meals accurately
• Make necessary menu adjustments when needed
• Monitor kitchen supplies and report equipment issues
• Guide Dietary Aides in food preparation and serving
• Maintain accurate records for menus and kitchen safety
Requirements:
• Culinary training or qualification as a Cook
• Experience in institutional or large quantity cooking
• Ability to comply with safety regulations
• English language proficiency for instructions
• Current completion of vulnerable sector check
Utilize your culinary experience to enrich the dining experience at Southbridge Care Homes.
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