Restaurant Supervisor at Pennydale Junction

Elevate your career as a Restaurant Supervisor at Pennydale Junction Restaurant. This role demands leadership in training staff, managing customer relations, and ensuring compliance with safety regulations.

As a Supervisor, you will be instrumental in overseeing operations and training at Pennydale Junction. Key skills include staff supervision, marketing participation, and customer service proficiency. You will also handle cash balancing and maintain inventory to ensure smooth operations.

Key Responsibilities:

• Train staff in sanitation and job duties

• Address customer complaints and concerns promptly

• Supervise daily restaurant operations effectively

• Participate in marketing plans and implementation

• Ensure compliance with health and safety regulations

Requirements:

• Food Safety Certificate required

• Serving It Right Certificate essential

• Proficient in MS Excel and MS Word

• Experience with point of sale systems

• Ability to multitask in a fast-paced environment

Become a vital part of Pennydale Junction, leading a team focused on outstanding customer experiences.
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