Entry-Level Kitchen Assistant

Start your culinary journey as a Kitchen Assistant in restaurants and hotels across Canada. This entry-level role offers valuable experience while supporting daily kitchen operations in a dynamic environment.

We are seeking reliable candidates for Kitchen Assistant positions in the hospitality sector. You will assist chefs with food prep, maintain kitchen cleanliness, and ensure compliance with food safety standards. Ideal for those eager to gain hands-on experience, applicants may also find LMIA-supported work opportunities.

Key Responsibilities:

• Assist cooks with basic food preparation tasks

• Wash, cut, and properly store ingredients

• Maintain cleanliness of kitchen, tools, and work areas

• Wash dishes and kitchen equipment efficiently

• Follow strict food safety and hygiene standards

Requirements:

• No formal education required

• Basic English communication skills preferred

• Physically fit; able to work long hours

• Willing to work shifts, including weekends

• Previous kitchen experience is an advantage

Bring your passion for food and support our culinary teams while establishing a rewarding career.
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