Chef

Land Sea
provides accommodation and catering solutions for work forces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at

• Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks.
• Most of our Land Sea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.
• Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply.
• Health and Safety and a Respectful Workplace are essential for everyone working together  camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing.

The Chef is responsible for preparing high-quality dishes, maintaining kitchen operations, and ensuring a consistent and safe food environment.

• $26.68 to $28.73 per hour Overtime pay
• Schedule:
  
  10-hour or 12-hour shifts depending on operational needs
• Rotation: 4 weeks on and 2 weeks off or 20 days in and 10 days out
• Inbound and Outbound travel paid for by Landsea for all Chef positions
• Health and Wellness Benefits program available for full-time staff
• Meals and accommodation while working on site
• Partial uniform is provided
• Footwear allowance may be available
• Company and team building events
• Opportunities for professional development such as continuous training and possible mentorship programs

We have several camps operating in British Columbia and Alberta

• 5+ years Chef experience preferably in remote camp or hotel/hospitality industries
• Journeyman or Red Seal Certification in the Cook trade or equivalent is mandatory
• Valid WHMIS and Food Safe Advanced and First Aid Certifications are mandatory
• Strong knowledge of cooking techniques and food safety standards
• Ability to work in a fast-paced environment
• Leadership and team management skills

• Prepare and cook menu items according to recipes and presentation standards
• Plan menus and contribute new dishes or seasonal features
• Oversee food preparation and kitchen staff (if applicable)
• Maintain cleanliness and organization of the kitchen
• Ensure compliance with food safety and sanitation regulations
• Supervise, train and mentor kitchen staff
• Manage inventory, food costs, and ordering supplies
• Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment
• Ensure daily communication with employees and management including conducting daily Toolbox Talks
• Ensure guests/clients at site receive superior customer service
• Adhere to all safety practices, procedures and guidelines

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

• Confirmation of all required valid certifications
• Land Sea and site-specific Orientation and Health and Safety training
• Drug and Alcohol Clearance
• Criminal Background Check Clearance
• Valid Government Issued  travel (if required)
• Two (2) references from former employers required

Land Sea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join Land Sea, you also become part of Aramark’s nationwide network – gaining access to broader career opportunities, resources, and growth pathways across diverse industries.

Land Sea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the Land Sea team means working in a collaborative, fast‑paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service‑driven—committed to delivering a comfortable and exceptional experience for every client and colleague.