Sous-chef

sous-chef
Title posted on  - Sous Chef

Job details
Browns Restaurants are locally focussed casual restaurant that celebrates all things made with skill or by hand. Whether it be Social house, Crafthouse of Liberty Kitchen, Our food and bar programs harness the power of the ?craft? movement by serving a variety of house-made food, craft beers, cocktails and wine that represent the best of what Western Canada. Our team is committed to providing you with the freshest ingredients and made from scratch recipes.

Come break bread with the best people in your life._
* W*_e are looking for a motivated restaurant and culinary professional ready to join our team of restaurateurs as a _Sous Chef_. While this past year has brought many unknowns to the hospitality industry, Browns Restaurant Group have continued to provide our unmistakable quality of service and food to our guests through indoor dining and take-out business.
* We are looking for someone who:
* Is interested in working in a dynamic and face‑paced environment

Is a strong line cook and leads by example.

Values the importance of creating a strong relationship with staff and the Owner/Operators

Recognises the development of their team is their path to success

Wants an opportunity to be part of our growth and expansion.

If you are ready to run with one of Canada?s fastest-growing franchises, we want to meet you.

Life in Leadership at Browns Restaurants

Kitchen Leaders at Browns don?t just run a kitchen? they stand shoulder to shoulder with their team, driving and demanding success by following a formula that works; systems, coaching and communication. How do we know? Because we help you get there.

Role/Responsibilities

Assist in the day-to-day kitchen operation (after extensive training), which will include

Execute food to our exact specifications and presentation within our timing standards

Continual Training, development and motivating our quality employees

Coach and follow proper food safety, health and sanitization and cleaning practices

Continuously learn, observe and maintain Browns Social house systems and operations

Oversee inventory, prep inventory, and ordering levels

Assist the team in menu rollouts and product updates, including training and quality control

Encourage teamwork and communication with all staff in our Social house

Delegate, coach and share responsibilities to ensure smooth operations daily

Manage food, labour, and other kitchen-related costs within our allocated KPI range

Perform other duties as assigned by Kitchen Manager and /or General Manager

Requirements

Hold your own in a fast-paced, team-based environment

Show effective communication skills, leaving a positive and unforgettable impression.

Demonstrate a professional attitude and foster a fun and collaborative environment

Lead others with a genuine ability to train, develop and motivate people around you

A passion for food quality and an eye for detail

Knowledge of health, safety, and sanitization systems and regulations

Excellent organizational skills and an ability to problem-solve effectively

Possess kitchen systems focus in a corporate environment

Humility, coupled with a good sense of humour

Your compensation package includes

Total job compensation ( base / other ) is 58k

Food Allowance

Eligible to participate in Group Benefit program

An opportunity to grow with the company as it executes its vision.

Pay: $44,000.00-$47,000.00 per year

Job Types: Full-time, Permanent

Benefits

Extended health care

Work Location

Location Saskatoon , SK

Work location On site

Salary $ 44,000 to $ 47,000 YEAR annually

Terms of employment Permanent employment Full time

Starts as soon as possible

vacancies 1 vacancy

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