Culinary Team Leader

Elevate the dining experience as a Chef/Kitchen Manager with Athabasca Catering in Saskatoon. Lead a culinary team, ensure food safety, and manage costs effectively in a full-time role.

Athabasca Catering Limited Partnership is seeking two enthusiastic Chef/Kitchen Managers for a permanent position at a remote mining facility in Northern Saskatchewan. The ideal candidate will have 3-5 years of kitchen management experience, a passion for food, and the ability to oversee a team while maintaining high standards. Be prepared for shift work with 11-hour days in 2-week rotations, while having transportation, meals, and accommodations covered.

Key Responsibilities:

• Lead and mentor a culinary team in daily operations

• Manage food costs and maintain inventory standards

• Ensure food safety and quality in preparation and presentation

• Train staff on cooking techniques and dietary needs

• Foster a positive environment for team collaboration

Requirements:

• 3-5 years in kitchen management roles

• Experience in remote service environments

• Skills in Vegan, Halal, and gluten-free cooking

• Proficient in Microsoft Office and Camp Manager software

• Valid Driver's license preferred

Bring your leadership, culinary expertise, and customer service skills to enhance dining at Athabasca Catering!
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