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Job Description & How to Apply Below
This role offers a full-time position where you will oversee food preparation and collaborate with a dedicated team. You will be responsible for presenting dishes beautifully while upholding safety and hygiene standards. If you have extensive culinary experience and a passion for leading others, this is the perfect fit.
Key Responsibilities:
• Ensure food preparation meets recipe expectations
• Lead and support kitchen staff in your section
• Responsible for plating and garnishing food
• Demonstrate exemplary service and food quality
• Follow sanitation and safety protocols meticulously
Requirements:
• Minimum of two years in a culinary role
• Culinary Arts diploma or equivalent education
• Red Seal or similar certification preferred
• Strong grasp of kitchen operations and food safety
• Ability to thrive under pressure with positive energy
Elevate your culinary journey at Gateway, where your expertise will be valued and celebrated.
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