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Job Description & How to Apply Below
In this full-time role, you will ensure the dining room operates smoothly by stepping in for the Dining Room Manager when needed. Successful candidates will possess a food handling certificate and have a minimum of three years’ fine dining experience. You will utilize your leadership skills to promote a positive dining atmosphere, reflecting Amica’s commitment to premium hospitality.
Key Responsibilities:
• Supervise and coordinate dining room activities
• Uphold the principles of '5 Star' service
• Lead training programs for dining staff
• Address guest concerns with professionalism
• Assist in menu planning and special events
Requirements:
• High School Diploma or equivalent
• Three years of experience in fine dining
• Certifications in Food Handling and Serving It Right
• CPR and First Aid certification required
• Competency in Microsoft Office applications
Make a difference in residents' lives through superior dining management at Amica.
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