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Job Description & How to Apply Below
In this role under the Nutrition Manager, you will handle all aspects of food preparation and service. Your commitment to safe, nutritious, and appealing meals will guide your work in our kitchen. Experience in large quantity cooking, especially for specialized diets, is essential for this important position.
Key Responsibilities:
• Prepare all foods for guests and residents efficiently
• Ensure proper food handling techniques are practiced
• Conduct daily temperature checks for food storage areas
• Serve meals that meet dietary restrictions and requirements
• Attend training sessions and staff meetings as needed
Requirements:
• Valid Food Handler's Certificate or willingness to obtain
• Experience in a healthcare or retirement kitchen setting
• Knowledge of healthy eating guidelines and food regulations
• Ability to manage heavy materials and stand for long periods
• Completion of current Vulnerable Sector Check required
Elevate the dining experience for our residents at Pine Meadow Nursing Home through your culinary expertise.
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