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Job Description & How to Apply Below
As part of our Back of House staff, your main tasks will include washing dishes, preparing soap solutions, and ensuring organizational standards. This role requires attention to detail and follows health protocols while providing support to your teammates. Additionally, you'll assist with food prep and rigorously close kitchen stations according to guidelines.
Key Responsibilities:
• Collect and clean dishes and cookware thoroughly
• Implement health and safety standards consistently
• Report broken equipment to management promptly
• Prepare food products as needed for service
• Assist with closing the kitchen each night
Requirements:
• Must lift 50 lbs on a daily basis
• Maintain food safety certifications relevant in Yukon
• Energetic and accountable approach
• Engage positively with coworkers and management
• Attend all scheduled employee meetings for team input
Become a key supporter of our kitchen operations and make a difference!
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