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Nutritional Cook Position at LACGH
Job Description & How to Apply Below
In this position within the Food Services area, you will coordinate meal preparation to meet the nutritional needs of residents. A focus on cooking from scratch and managing food safety practices will be essential for success.
Your role will also involve adapting to rotating shifts to ensure that service quality is consistently maintained.
Key Responsibilities:
• Coordinate nutritional meal preparation and delivery
• Follow regulations set by the Long-Term Care Act
• Prepare meals in large quantities from scratch
• Maintain kitchen hygiene and food safety standards
• Collaborate with kitchen staff in diverse shifts
Requirements:
• Culinary diploma or equivalent qualification
• At least 2 years of cooking experience
• Experience in the hospital or care setting preferred
• Knowledge of safe food handling practices
• Excellent teamwork and interpersonal skills
Serve residents delicious, safe meals while advancing your career at LACGH.
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