Culinary Team Member - Line Cook

Join Purposeful Golf as a Line Cook at Manitou Ridge, McKellar, ON. Work in an inspiring setting while delivering high-quality dishes for guests and members.

This position involves the preparation of breakfast, lunch, and dinner in a lively kitchen atmosphere. You will contribute to efficient kitchen operations and collaborate with a passionate culinary team. High standards and attention to detail will be key in executing a diverse menu that reflects the club’s values.

Key Responsibilities:

• Cook various menu items ensuring quality and consistency

• Prepare ingredients for seamless service preparations

• Operate kitchen equipment safely and efficiently

• Support cleanliness and sanitation across kitchen areas

• Help manage inventory effectively, including stock rotation

Requirements:

• Proven line cook experience in a restaurant or club environment

• Certification in Safe Food Handling is a plus

• Strong attention to detail in fast-paced kitchen settings

• Ability to work outdoors and adapt to weather conditions

• Flexible hours, including mornings and weekends required

Contribute to delicious culinary experiences at Manitou Ridge while enjoying excellent staff benefits.
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