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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
3 years to less than 5 years
- Restaurant
- Monitor staff performance
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Provide customer service
- Organise day-to-day business operations
- Supervisory Experience
- Fast-paced environment
- Work under pressure
- Organized
- Leadership
- Evening
- Shift
- Day
- Weekend
- Other benefits
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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