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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Work setting
- Nursing home/home for the aged Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Certificates, licences, memberships, and courses
- Food Safety Certificate
- First Aid Certificate
- CPR Certificate Security and safety
- Vulnerable sector check
- Criminal record check Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks Weight handling
- Up to 23 kg (50 lbs) Personal suitability
- Flexibility
- Initiative
- Organized
- Team player
- Time management Employment terms options
- Early morning Experience
- 7 months to less than 1 year Employment terms options
- Evening
- Day
- Weekend Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
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