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Job Description & How to Apply Below
Your role will focus on meal preparation and kitchen management for a small crew.
In this position, you will be responsible for planning and preparing meals for camp personnel, ensuring a sanitary and organized kitchen environment. Your experience as a camp cook will enable you to excel in menu planning and food preparation while adhering to health regulations. This role is crucial for fostering a safe and enjoyable dining experience in the camp.
Key Responsibilities:
• Develop and implement daily meal plans
• Prepare nutritious meals for camp crew
• Manage kitchen sanitation procedures
• Supervise waste management practices
• Ensure kitchen safety standards are upheld
Requirements:
• Valid Food Handler Certification
• Standard First Aid Certification
• WHMIS Training
• Previous camp cook experience essential
• Asset:
Red Seal culinary certification
Apply your chef skills in a unique camp setting with Triumph Gold Corp and help create satisfying dining experiences.
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