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F&B Manager: Lead Service, Develop Teams, Elevate Guests

Job in Radisson, Saskatoon, Saskatchewan, S7W, Canada
Listing for: Zazios
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Restaurant Manager
  • Hospitality / Hotel / Catering
    Bar/Bartender
Salary/Wage Range or Industry Benchmark: 83000 - 125000 CAD Yearly CAD 83000.00 125000.00 YEAR
Job Description & How to Apply Below
Location: Radisson

Burdi’s Bar & Grill is seeking a dynamic Food & Beverage Manager to lead front-of-house operations and ensure exceptional guest experiences. You will oversee service, training, and financial performance while fostering a team‑driven, high‑energy culture.

Responsibilities include managing bar and dining operations, coaching staff, handling guest concerns, and coordinating events with the kitchen and leadership team. This role offers growth and a collaborative work environment.

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