Casual Food Production Worker II

Join Nova Scotia Health as a Casual Food Production Worker II and contribute to meal services at Fishermen's Memorial Hospital. Engage in cooking, serving, and ensuring food safety.

This role is vital in promoting quality nutrition and patient care, where you’ll operate under the guidance of the Food Service Supervisor. You will prepare meals, ensure hygiene standards, and offer efficient service. This position requires critical thinking and adaptation to dynamic environments.

Key Responsibilities:

• Assist in meal preparation and presentation for clients

• Perform cleaning and maintenance of kitchen areas

• Collaborate with Food Service Supervisor to meet patient needs

• Follow all safety and food handling protocols

• Adapt to varying shift requirements including evenings and weekends

Requirements:

• Minimum of one year experience in food service preparation

• Grade XII diploma or equivalent

• Recent completion of a Food Handlers Course

• Strong communication and teamwork skills

• Ability to lift heavy items and work flexible hours

Bring your enthusiasm for food service to Nova Scotia Health and make a difference in patients' lives.
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