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Job Description & How to Apply Below
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Tasks- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
- 3-4 people
- Bondable
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Evening
- Morning
- Day
- Weekend
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