Dishwasher​/Steward at Blue Heron Hotel

Position: Dishwasher/Steward at Great Blue Heron Hotel
Join Great Blue Heron Casino & Hotel as a Part-time Dishwasher/Steward, a vital role focused on kitchen cleanliness and efficient operations. Showcase your skills in delivering excellent customer service while maintaining top standards of sanitation.

As a Steward, you will be directly supporting the Sous Chef in various kitchen tasks, ensuring that all dishes, pots, and kitchenware are thoroughly cleaned. This position requires a proactive individual ready to uphold our values in a fast-paced kitchen environment. You will also assist with food safety compliance and operate under flexible scheduling.

Key Responsibilities:

• Clean plates, dishes, and kitchen equipment efficiently

• Assist chefs with kitchen duties and food prep

• Dispose of waste and maintain cleanliness of areas

• Sweep, mop, and remove grease as necessary

• Inspect work areas and report issues promptly

Requirements:

• 1-2 years of relevant kitchen experience

• WHMIS certification required

• Strong knowledge of food hygiene practices

• Ability to work well under pressure

• Must complete a criminal background check

Utilize your kitchen skills and dedication to support Great Blue Heron’s culinary excellence!
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