Dining Room and Catering Service Worker

Focus on food service excellence as a Dining Room and Catering Service Worker. This role involves preparation and distribution of food in a sanitary environment.

As a part of our team, you will assist with the non-cooking preparation of food and beverages for cafeteria and catering services. A Food Safe Certificate and Grade 10 education are required, along with key competencies in basic computer and communication skills. This position consists of 28 shifts over a 6-week period, ensuring high standards in service delivery.

Key Responsibilities:

• Assist in the preparation and distribution of food items

• Serve food and beverages in cafeteria and dining settings

• Clean and maintain equipment and work spaces

• Collaborate effectively with kitchen and service staff

• Adhere to food safety regulations and practices

Requirements:

• Must hold a Food Safe Certificate

• Minimum education level of Grade 10

• Familiarity with computers is necessary

• Excellent communication skills needed

• Weekend and day shift availability required

Contribute to providing high-quality food service and sanitation standards in our dining facilities.