Cook
Volunteer Experience
· Work Experience
· Work & Career
Working location: 11212 Railway Ave.
North Battleford,SK S9A 2R7
Wage: $18 per hour
Type: 1-year contract, full-time (30 hours per week)
Starting:
As soon as possible
Vacancies: 2 positions
Overview
Education:
College/CEGEP
Experience:
1 year to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant;
Rural area;
Willing to relocate;
Relocation costs covered by employer
- – Plan menus and estimate food requirements for their realization
- – Requisition food and kitchen supplies
- – Prepare and cook complete meals or individual dishes and foods
- – Prepare dishes for customers with food allergies or intolerances
- – Inspect kitchens and food service areas
- – Order supplies and equipment
- – Supervise kitchen staff and helpers
- – Maintain inventory and records of food, supplies and equipment
- – Clean kitchen and work areas
- – Manage kitchen operations
Additional information:
Work conditions and physical capabilities;
Attention to detail;
Fast-paced environment;
Physically demanding;
Repetitive tasks;
Standing for extended periods;
Work under pressure
Working location: 11212 Railway Ave.
North Battleford,SK S9A 2R7
Wage: $18 per hour
Type: 1-year contract, full-time (30 hours per week)
Starting:
As soon as possible
Vacancies: 2 positions
Overview
Education:
College/CEGEP
Experience:
1 year to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant;
Rural area;
Willing to relocate;
Relocation costs covered by employer
- – Plan menus and estimate food requirements for their realization
- – Requisition food and kitchen supplies
- – Prepare and cook complete meals or individual dishes and foods
- – Prepare dishes for customers with food allergies or intolerances
- – Inspect kitchens and food service areas
- – Order supplies and equipment
- – Supervise kitchen staff and helpers
- – Maintain inventory and records of food, supplies and equipment
- – Clean kitchen and work areas
- – Manage kitchen operations
Additional information:
Work conditions and physical capabilities;
Attention to detail;
Fast-paced environment;
Physically demanding;
Repetitive tasks;
Standing for extended periods;
Work under pressure
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