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Restaurant Manager

Job in Saskatoon, Saskatchewan, S7W, Canada
Listing for: Wakati Wa Kafrika
Full Time position
Listed on 2026-09-19
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 42000 - 65000 CAD Yearly CAD 42000.00 65000.00 YEAR
Job Description & How to Apply Below

The African Coffee House Restaurant Pizza is not just a cuisine but a dining experience. It offers a modern and vibrant multicultural eatery located in the heart of Saskatoon. We’re passionate about delivering exceptional food, warm hospitality, and a memorable dining experience.
We are currently seeking an experienced and motivated Restaurant Manager to lead our front-of-house operations and help take our service to the next level.

What You’ll Do

As the Restaurant Manager, you’ll be responsible for overseeing daily operations, leading the team, and ensuring high standards in customer service, cleanliness, and efficiency.

Responsibilities

Manage and supervise front-of-house staff (servers, hosts, etc.)Ensure top-notch customer service and handle guest concerns professionally

Coordinate scheduling, training, and performance reviews

Maintain health, safety, and sanitation standards

Collaborate with the kitchen team to ensure smooth service flow Monitor inventory, place orders, and manage vendor relationships

Track sales, manage budgets, and report

Support marketing efforts and community engagement activities

Qualifications

Proven experience as a restaurant manager or supervisor (2+ years preferred)
Strong leadership, communication, and organizational skills

Excellent customer service mindset

Knowledge of financial reporting

Ability to stay calm and efficient under pressure

Flexible availability, including evenings, weekends, and holidays

Must reside in Saskatoon and be legally eligible to work in Canada Must have access to reliable transportation

What We Offer

Competitive salary and performance-based bonuses

Supportive and team-oriented work environment

Opportunities for growth and professional development

Staff meals and dining discounts

Flexible scheduling where possible

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