Leadership Position: Executive Sous Chef

Take charge as the Executive Sous Chef at Marriott in Saskatoon, where culinary artistry meets exceptional customer service. Manage kitchen operations and ensure top-tier food quality in this full-time role.

As part of Marriott's culinary team, you will lead kitchen operations, providing direction to all staff and maintaining outstanding food presentation and safety standards. Your focus will include staff development, operational excellence, and improving financial results. The ideal candidate will drive the team towards achieving goals while fostering a positive work environment.

Key Responsibilities:

• Supervise all kitchen activities and staff performance

• Oversee menu creation and food quality assurance

• Mentor team members on culinary best practices

• Ensure compliance with sanitation and safety regulations

• Engage with guests to address any service concerns

Requirements:

• High school diploma or equivalent; culinary degree preferred

• At least 6 years of experience in culinary settings

• Strong leadership and management skills

• Proven track record in achieving financial targets

• Excellent communication and teamwork abilities

Lead a talented culinary team at Marriott, ensuring every guest enjoys exceptional dining experiences.