Dietary Aide at St. Francis Hospital
Job Description & How to Apply Below
In this position, you'll assist in food prep tasks like chopping and dicing, ensuring all meals align with patient dietary restrictions. Your contribution will be vital in promoting a safe and welcoming environment for all hospital patients and staff members.
Key Responsibilities:
• Perform food prep tasks and portion servings
• Assemble patient trays per dietary requirements
• Deliver meals across hospital units efficiently
• Maintain sanitation of kitchen and food areas
• Report issues related to food service equipment
Requirements:
• High School graduate status or equivalent
• Food Service Worker Certificate preferred
• Experience in dietary routines is an asset
• Good teamwork and communication skills
• Must comply with safety and health regulations
Help create a nurturing dining experience for patients through your dedicated service at SFMH.
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