Part-Time Food Production Worker at Nova Scotia Health

Contribute to nutritious meal service as a Part-Time Food Production Worker at Nova Scotia Health in Queens General Hospital. Bring your cooking skills and commitment to food safety to a supportive healthcare team.

In this permanent part-time role, you will work under the Food Service Supervisor and engage in meal preparation, heating, and service within a collaborative environment. Your experience in cooking and strong communication will help maintain the high standards of quality and safety expected in our food services. This position requires a focus on patient care and adherence to procedures for an effective work experience.

Key Responsibilities:

• Prepare and serve meals to patients and clients

• Perform cleaning duties related to food preparation

• Follow instructions and established food safety practices

• Communicate effectively with team members and supervisors

• Exhibit professional judgment in daily tasks

Requirements:

• Grade XII or equivalent education

• One year of cooking experience

• Completed Food Handlers Course recently

• Strong interpersonal and teamwork skills

• Ability to lift heavy items and endure flexible hours

Utilize your cooking expertise and team spirit to enhance the dining experience at Nova Scotia Health.