Fine-Dining Event Cook – Lead Prep & Mentorship
Listed on 2026-10-06
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Oliver & Bonacini, one of Canada’s premier hospitality brands, is seeking seasoned cooks for high-pressure fine dining event spaces. You will perform delegated tasks, prepare food according to standards, and ensure correct presentation.
Strong organization and attention to detail are required; expect 100% standing, weekend/evening shifts, and eligibility to work in Canada. Hourly wage ranges from $18.00 to $22.00, with dining discounts and benefits.
This role, Fine-Dining Event Cook – Lead Prep & Mentorship at OLIVER & BONACINI, could be your next opportunity.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Fine-Dining Event Cook – Lead Prep & Mentorship role in the description above.
We appreciate your interest in this position.
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