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Dishwasher​/Steward - SPA SK

Job in Saskatoon, Saskatchewan, F7K, Canada
Listing for: Dakota Dunes Resort
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 32000 - 42000 CAD Yearly CAD 32000.00 42000.00 YEAR
Job Description & How to Apply Below
Position: Dishwasher / Steward - SPA SK
NEW:
Opening December
2026, Dakota Dunes Thermal Spa

Dakota Dunes Thermal Spa is a world-class destination featuring our NEW one of a kind INDIGENOUS themed THERMAL WATERSSPA that features expansive thermal waters, spa rituals, day spa services, and inspired food & beverage offerings. Our mission is to create an unforgettable guest journey that nurtures wellbeing, connection, and renewal.

Position Overview

The Dishwasher / Steward maintains the cleanliness and sanitation of dishes, glassware, utensils, kitchen equipment, and culinary work areas to support safe and efficient food and beverage operations. This position provides essential back-of-house support by maintaining organized dishflow, waste handling, cleaning standards, and required supplies.

Key Responsibilities
  • Operate dishwashing equipment safely and maintain required wash and rinse temperatures,and chemical levels.
  • Wash,sanitize, inspect, sort, and store dishes, glassware, cutlery, cookware,utensils, and kitchen equipment.
  • Maintain steady dish flow during service and communicate shortages or breakage promptly.
  • Clean floors,drains, mats, walls, equipment exteriors, waste areas, and assigned kitchen spaces.
  • Remove garbage, compost, recycling, and other waste according to procedures.
  • Restock clean serviceware and kitchen supplies in designated areas.
  • Support kitchen cleaning, receiving, and basic operational tasks as assigned.
  • Followfood safety, WHMIS, chemical handling, PPE, slip prevention, lifting, and occupational safety procedures.
  • Keep wetfloors and work areas controlled and clearly market to prevent accidents.
  • Report broken equipment, leaks, pest concerns, damaged serviceware, and safety hazards immediately.
  • Maintain chemical storage and dilution systems according to approved procedures.
  • Assist with setup, organization of serviceware, kitchen deep cleaining, and stocking.
  • Support the culinary and service teams with urgency and professionalism during peak periods.
  • Protect the quality and appearance of guest-facing serviceware through careful handling and inspection.
  • Contribute to a respectful, organized, and reliable back-of-house environment.
Qualifications
  • Previous experience as a dishwasher, kitchen helper, or in a restaurant or hospitality environment is considered as asset but not required.
  • Ability towork in a fast-paced environment.
  • Strong attention to cleanliness and sanitation.
  • Ability tofollow instructions and establish procedures.
  • Serve ItRight Saskatchewan (SIRS) certification is preferred.
  • Safe Food Handling Certification is an asset.
  • WHMIScertification is preferred.
  • First Aideand CPR certification is an asset.
  • Ability towork flexible hours, including evenings, weekends, and holidays as required.
Compensation & Benefits
  • Competitive salary commensurate with experience.
  • Performance-based incentive program.
  • Comprehensive health benefits and employee discounts.
  • Professional development and advancement opportunities.
Join Our Team

Applicants must currently reside in the Saskatoon area; relocation may be considered from within Canada. If you are an inspiring leader ready to open and lead a premier destination spa experience,we invite you to apply online today.

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