Busser​/Food Runner - SPA SK

Dakota Dunes Thermal Spa is a world-class destination featuring our NEW one of a kind INDIGENOUS themed THERMAL WATERSSPA that features expansive thermal waters, spa rituals, day spa services, and inspired food & beverage offerings. Our mission is to create an unforgettable guest journey that nurtures wellbeing, connection, and renewal.

The Busser and Food Runner support efficient dining-room operations through accurate food delivery, table maintenance,resetting, stocking, and responsive assistance to the service team in the Prairie Rose Kitchen and Red Willow Café. This position helps maintain apolished, clean, and calm dining environment consistent with the thermal spa experience.

• Deliver food promptly and accurately to the correct table and seat using approved service procedures.
• Confirm dish names and communicate allergy or special-order information according to procedure.
• Clear used service ware discreetly and reset tables quickly and consistently.
• Maintain water, service stations, cutlery, glassware, napkins, condiments, and other supplies.
• Support Servers with guest requests and communicate needs promptly.
• Maintain cleanliness of tables, chairs, floors, service stations, and high-touch dining areas.
• Assist with grab-and-go, group, event, and closing duties as assigned.
• Handle hotplates, glassware, trays, and equipment safely.
• Followfood safety, sanitation, spill response, and occupational safety procedures.
• Move quietly and professionally through guest areas and avoid unnecessary disruptions.
• Immediately communicate spills, breakage, hazards, or guest concerns to the appropriate staff member.
• Acknowledge guests warmly and respond helpfully when approached.
• Work proactively with Servers, Hosts, Kitchen and Bar to keep service flowing.
• Protect the relaxed atmosphere of the spa while maintaining urgency behind the scenes.
• Assist with server, host, busser, and food-runner training and mock services.
• Assist with stocking, polishing, organization, and setup.
• Participate in mock service and dining-room setup training.
• Befamiliar with table numbers, seat positions, menu items, allergy communication,service sequence, sanitation standards, and back-of-house traffic routes.
• Complete assigned opening, side, and closing duties.

• Previous experience in a restaurant or customer service is preferred.
• Strong teamwork and communication skills
• Ability towork efficiently in a fast-paced environment.
• Ability tofollow instructions and service procedures.
• Strong attention to detail.
• Positive and professional attitude.
• Serve ItRight Saskatchewan (SIRS) certification is an asset.
• Safe Food Handling Certification is an asset.
• WHMIScertification is preferred.
• Minimum 19years of age.
• Ability towork flexible hours, including evenings, weekends, holidays, and on-call shiftsas required.

• Competitive salary commensurate with experience.
• Performance-based incentive program.
• Comprehensive health benefits and employee discounts.
• Professional development and advancement opportunities.

Applicants must currently reside in the Saskatoon area; relocation may be considered from within Canada.