Culinary Manager Retail Outlets

Position: Culinary Manager at Aramark Retail Outlets
Drive culinary success at Aramark's retail outlets within Queens University, Kingston, ON as Chef Manager. This role focuses on exceptional service, team leadership, and food safety management.

As the Chef Manager, you will lead the day-to-day operations of culinary services, ensuring quality and compliance with all Aramark standards. You will be responsible for team training, inventory management, and creating outstanding food experiences for students. Strong leadership and culinary expertise are essential for this position.

Key Responsibilities:

• Manage daily retail culinary operations effectively

• Enforce compliance with safety and operational standards

• Create and monitor labor schedules and forecasts

• Supervise effective inventory control and service quality

• Engage in staff recruitment and training processes

Requirements:

• At least 5 years of relevant food service experience

• Experience in a unionized setting is advantageous

• Proficient in modern computerized management tools

• Exceptional organizational and communication skills

• Availability for flexible evening and weekend shifts

Utilize your culinary talents and leadership to enhance the student dining experience at Aramark.