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McCausland Hospital Casual Cook Position
Job Description & How to Apply Below
As a Cook at McCausland Hospital, you will work under the Environmental Services Manager to prepare and serve nutritious meals. This position demands flexibility with shifts, including weekends, making it ideal for individuals with strong organizational skills and a passion for institutional cooking. Candidates with relevant certifications will find this an advantageous role.
Key Responsibilities:
• Execute meal preparation and service tasks
• Follow established food preparation guidelines
• Maintain kitchen hygiene and cleanliness
• Collaborate with the Environmental Services team
• Offer assistance during peak meal times
Requirements:
• OSSGD (Grade 12) or higher
• Food Service Worker Course or Red Seal certification preferred
• Safe Food Handling Course is an asset
• Relevant cooking experience in institutions
• Must have good organizational skills
Bring your culinary talents to the forefront in supporting patient care at McCausland Hospital.
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