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Lead Restaurant Manager at White Spot
Job Description & How to Apply Below
White Spot is on the lookout for a Lead Restaurant Manager to manage busy operations and lead a team of 50 to 100 staff. Your expertise will help maintain an exceptional guest experience, as you manage daily operations, ensure compliance with safety protocols, and train new hires. Your ability to foster a positive environment will be key to your success.
Key Responsibilities:
• Recruit and train the restaurant team
• Create an engaging and positive atmosphere
• Ensure compliance with food safety and cleanliness standards
• Implement a “guest first” strategy
• Manage financial planning and performance tracking
Requirements:
• Proven supervisory experience in a restaurant setting
• Passion for delivering high-quality service
• Solid understanding of operational controls and finance
• Knowledge of Food Safe and Work Safe regulations
• Strong communication and energy for team leadership
Join White Spot to make a meaningful impact on guests and staff alike.
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