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Job Description & How to Apply Below
Opening December
2026, Dakota Dunes Thermal Spa
Dakota Dunes Thermal Spa is a world-class destination featuring our NEW one of a kind INDIGENOUS themed THERMAL WATERSSPA that features expansive thermal waters, spa rituals, day spa services, and inspired food & beverage offerings. Our mission is to create an unforgettable guest journey that nurtures wellbeing, connection, and renewal.
Position Overview
The Cook prepares high-quality food for the Prairie Rose Kitchen restaurant and Red Willow Café grab-and-go, while following recipes, portion standards, food safety requirements, and culinary presentation expectations. This position supports service through disciplined preparation, teamwork, and station organization.
Key Responsibilities
Prepare,cook, finish, and plate menu items according to approved recipes and specifications.
Completemise en place and maintain appropriate station par levels for forecast demand.
Check product quality, freshness, temperature, appearance, and portioning before service.
Follow safe receiving, storage, thawing, cooking, cooling, reheating, and holding procedures.
Communicate dietary restrictions and allergen concerns to kitchen leadership and follow established controls.
Maintain aclean, organized, and stocked workstation throughout the shift.
Assist other stations and support team members during peak service as directed.
Follow allfood safety, sanitation, WHMIS, occupational health and safety, and personal hygiene requirements.
Label,date, rotate, and store food correctly and immediately report spoiled or questionable product.
Minimize waste and use ingredients, equipment, utilities, and supplies responsibly.
Clean and sanitize equipment and work areas and complete assigned closing duties.
Support recipe testing, specials, and seasonal menu changes as requested.
Maintainprofessional conduct and a collaborative approach that contributes to smooth service.
Be familiar with menus, recipes, plating standards, portion sizes, prep systems,storage locations, and kitchen procedures.
Assist with kitchen setup, opening prep, inventories, labelling, station organization,and mock service.
Qualifications
Culinary diploma or equivalent culinary training and experience required.
2+ yearsof culinary experience in a restaurant, hotel, resort, or food service environment.
Knowledge of food preparation, cooking techniques, and kitchen operations.
Familiar with food safety and sanitation practices.
Ability towork efficiently in a fast-paced environment.
Strong communication and organizational skills.
Serve ItRight Saskatchewan (SIRS) certification is preferred.
Safe Food Handling Certification is an asset.
WHMIScertification is preferred.
First Aideand CPR certification is an asset.
Minimum 19years of age.
Ability towork flexible hours, including evenings, weekends, holidays, and on-call shiftsas required.
Compensation & Benefits
Competitive salary commensurate with experience.
Performance-based incentive program.
Comprehensive health benefits and employee discounts.
Professional development and advancement opportunities.
Join Our Team
Applicants must currently reside in the Saskatoon area; relocation may be considered from within Canada. If you are an inspiring leader ready to open and lead a premier destination spa experience,
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