Multi-Site Food Service Manager - Business Dining

Title:

Multi-Site Food Service Manager - Business Dining

Requisition #: 682269

Location:

Gloucester, ON, CA

Career Area:
Professional & Management

Aramark is hiring a Multi-Site Food Service Manager to join our team. Reporting to the General Manager, this position is responsible for overseeing the day-to-day operations of multiple single-client Business Dining locations within a designated geographic area. The successful candidate will ensure operational excellence, exceptional customer service, and consistent execution of company standards across all sites.

This role is responsible for planning, organizing, directing, controlling, and evaluating food service operations across multiple locations. The Multi-Site Food Service Manager provides leadership and support to a team of supervisors and food service associates, with a strong focus on fostering a hospitality-driven culture, delivering exceptional customer experiences, and ensuring operational excellence at each site.

Every day, we’re finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization. Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

• Responsible to ensure daily operations are running smoothly with the understanding that there will be times when you’ll have to “jump in” and work within the operation
• Implements and leads compliance on all Aramark operating standards and legislated standards within the component including company policy and procedure, health and safety standards and safe food handling
• Responsible for overseeing staff scheduling; tracks daily labour on daily basis
• Works in conjunction with culinary team members for appropriate food handling, preparation and sanitation in respective areas
• Responsible for inventory controls, food, labour and direct costs
• Ensures quality and courteous service is provided to all customers including proper and accurate signage displayed for all items served
• Works with Human Resources to manage all hiring, staffing, labour, progressive discipline, accommodation, training and administration of human resources policies and procedures
• Develops and motivates supervisory staff to attain proper standards of performance
• Liaises with the Marketing Manager to launch marketing initiatives and promotions
• Monitors equipment repair and maintenance
• Maintains compliance of all cash handling and cash auditing procedures, reports any overage/shortages
• Ensures adherence to Aramark’s policies and procedures, and Health and Safety programs

• To obtain a government Security Clearance, must have resided in Canada for the past five (5) consecutive years
• A post- graduate diploma in Hospitality, Food and Beverage Management or Business is preferred
• Previous food service operations management experience is required to manage multi-sites
• Able to lead a hospitality culture
• Effective communication and organization skills
• Ability to multi-task and be self-reliant
• Ability to analyze and interpret financials
• Knowledge of Microsoft Word, Excel and Power Point
• Must have own reliable transportation and a valid G- class driver’s license to travel to sites

• Time to Recharge:
  Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
• Comprehensive Health Benefits (No Waiting Period!):
  From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
• Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you…