×
Register Here to Apply for Jobs or Post Jobs. X

Food & Beverage Supervisor - SPA

Job in Saskatoon, Saskatchewan, S7W, Canada
Listing for: Dakota Dunes Resort
Full Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Restaurant Manager, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 65000 CAD Yearly CAD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
NEW:
Opening December
2026, Dakota Dunes Thermal Spa

Dakota Dunes Thermal Spa is a world-class destination featuring our NEW one of a kind INDIGENOUS themed THERMAL WATERSSPA that features expansive thermal waters, spa rituals, day spa services, and inspired food & beverage offerings. Our mission is to create an unforgettable guest journey that nurtures wellbeing, connection, and renewal.

Position Overview

The Dakota Dunes Thermal Spa is seeking a Foodand Beverage Supervisor to join our opening team.

Reporting to the Food and Beverage Manager, the F&B Supervisor will provide hands-on leadership during assigned shifts and support the smooth daily operation of Prairie Rose Kitchen, bar service, Red Willow Café (Grab& Go), and mingle areas. This role is ideal for someone who enjoys being present on the floor, supporting a team, connecting with guests, and helping create a positive and welcoming service environment.

Key Responsibilities
  • Provide day-to-day leadership and support to the F&B team.
  • Assist with coordinating servers, bartenders, bussers/food runners, and Grab & Go attendants.
  • Support smooth service flow, staff breaks, and daily shift organization.
  • Ensure opening and closing duties are completed.
  • Maintain high standards of guest service, cleanliness, and presentation.
  • Work collaboratively with the culinary team on timing, quality, shortages, and service recovery.
  • Assist staffwith guest concerns and service recovery when needed.
  • Support the onboarding, training, and coaching of team members.
  • Ensure established food safety, responsible alcohol service, and operating procedures are followed.
  • Support accurate POS use, discounts, voids, complimentary items, cash handling, tip procedures, and end-of-shift reporting.
  • Ensure established food safety, sanitation cleanliness standards, responsible alcohol service, and operating procedures are followed.
  • Monitor service supplies and inventory and communicate product or supply needs to theF&B Manager.
  • Assist with receiving and organizing deliveries as required.
  • Communicate important guest, staffing, or operational updates to the F&B Manager in atimely manner.
  • Provide shift-level leadership when the F&B Manage is not on the floor.
  • Monitor service pace, table status, guest satisfaction, and team performance throughout the shift.
  • Report accidents, hazards, equipment concerns, and other safety issues promptly.
  • Coach employees in real time and provide practical support during peak periods.
  • Complete shift handovers, closing checks, cash/POS requirements, and incident documentation as assigned.
  • Ensure service feels attentive and polished while respecting the relaxed pace and atmosphere of a thermal spa.
  • Guide guests through menus and confidently explain ingredients, dietary options,beverages, and spa appropriate recommendations.
  • Encourage thoughtful upgrades and additional purchases without creating pressured sales experience.
  • Recognize guest cues and adapt service style to individual needs.
  • Support training documentation, performance feedback, and operational improvement.
  • Assist with server, host, busser, and food-runner training and mock services.
  • Participate in menu tastings and product knowledge training.
Qualifications
  • Minimum 3years’ experience in food and beverage, restaurant, café, or hospitality operations.
  • Previous leadership or supervisory experience is preferred.
  • A genuine passion for hospitality and creating positive guest experiences.
  • Ability towork in a fast-paced environment and manage multiple priorities.
  • Strong communication,organization, problem solving and teamwork skills.
  • Familiarity with POS systems and opening/closing procedures.
  • Knowledge of food safety and responsible alcohol service.
  • Serve ItRight Saskatchewan (SIRS) certification.
  • Safe Food Handling Certification is an asset.
  • WHMIScertification is preferred.
  • First Aideand CPR certification is an asset.
  • Minimum 19years of age.
  • Ability towork flexible hours, including evenings, weekends, holidays, and on-call shiftsas required.
Compensation & Benefits
  • Competitive salary commensurate with experience.
  • Performance-based incentive program.
  • Shuttle service is available from Saskatoon.
  • Comprehensive health benefits and employee discounts.
  • Professional development and advancement opportunities.
Join Our Team

Applicants must currently reside in the Saskatoon area; relocation may be considered from within Canada. If you are an inspiring leader ready to open and lead a premier destination spa experience,we invite you to apply online today.

To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary