Cook Farm

Position: Cook Role Farm
Start your journey as a Cook at The Saskatoon Farm, where you’ll be responsible for preparing delicious meals and overseeing kitchen operations in a vibrant rural setting.

This full-time position, offering between 30-44 hours weekly, is perfect for individuals who have formal culinary training and at least one year of experience. You will engage in various tasks, including menu planning, food inspection, and staff training, ensuring seamless kitchen operations.

Key Responsibilities:

• Prepare a variety of dishes and special cuisines

• Plan meals and monitor food supplies and costs

• Oversee the cleanliness of kitchen areas

• Train staff on food preparation and safety standards

• Supervise all kitchen operations and maintain records

Requirements:

• Certification in culinary arts plus one year of experience

• Capable of handling physical demands of the job

• Detail-oriented with food safety standards

• Client-focused with a team-oriented attitude

• Availability for various shifts, including weekends

Apply your culinary skills at The Saskatoon Farm and enjoy a rewarding experience in a supportive kitchen environment.
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