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Food & Beverage Catering Hotel Kitchen Restaurant Manager

Chef de Partie – Seasonal Fine Dining, Porto Cervo

Job in 07100, Sassari, Sardegna, Italy
Listing for: Altro
Full Time, Seasonal/Temporary position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 10000 - 30000 EUR Yearly EUR 10000.00 30000.00 YEAR
Job Description & How to Apply Below
Un'azienda di ristorazione di alta classe cerca un Chef de Partie per la nuova apertura a Porto Cervo nel 2026. Il candidato ideale avrà almeno 2 anni di esperienza in ristoranti di cucina di mare e possederà un diploma alberghiero. Offriamo un contratto stagionale full time con retribuzione mensile lorda variabile tra € 1.658,54 e € 1.871,78 oltre a vari benefit come vitto e alloggio.

Partecipa a un'esperienza professionale unica in un contesto di eccellenza.
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