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Onboard Sous Chef — Lead Diverse Menus at Sea

Job in Sault Ste. Marie, Sault Sainte Marie, Chippewa County, Michigan, 49783, USA
Listing for: American Cruise Lines
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
Location: Sault Ste. Marie

A leading cruise company in the United States is seeking talented Sous Chefs for the 2026 season. Candidates must have a minimum of 3 years of culinary experience and strong leadership skills. Responsibilities include producing diverse menus and maintaining high standards of culinary excellence. This full-time position offers competitive pay along with health and retirement benefits, while providing a unique opportunity to work on state-of-the-art riverboats and paddlewheelers.
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