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Host, Hospitality ​/ Hotel ​/ Catering, Server​/Wait Staff

Job in Sault Ste. Marie, Sault Ste Marie, Ontario, Canada
Listing for: Employment Solutions - Sault College
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-09-17
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Bar/Bartender, Catering
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Bar/Bartender, Catering
Salary/Wage Range or Industry Benchmark: 25000 - 28000 CAD Yearly CAD 25000.00 28000.00 YEAR
Job Description & How to Apply Below
Location: Sault Ste. Marie

Host Sault Ste. Marie Food & Hospitality POSTED: 1 month ago Employer

St. Louis Bar & Grill

ES Job

7991

Closing Date

September 18, 2026

Salary

$17.60 to $20.00

Duration

Full Time , Part Time

Job Description

Both full-time and part-time positions are available.

About St. Louis Bar & Grill

Since opening our first location in 1992, St. Louis Bar & Grill has been dedicated to creating Devilishly Good times for Canadians. Our journey began with a simple mission: to serve up exceptional wings with the service excellence that Canadians deserve. Fast forward to today, with 80 locations across the country, we’ve kept our commitment of creating a Devilishly Good atmosphere with our famous wings, ribs and Garlic Dill sauce and are on a mission to create a world where everyone is a regular!

What

You’ll Do

As a Host for St. Louis Bar & Grill your position is vital in achieving our goal of exceeding guests’ expectations. Your extraordinary welcome and greeting at the door lets our guests know immediately that St. Louis Bar & Grill cares about their experience, “You never get a second chance to make a first impression!” You will be our guests’ first impression, so we know you will always make it a great one!

In

This Role, You Will
  • Always deliver more than our guest expects through extraordinary hospitality.
  • Greet each guest like they are special, valuable and like a VIP!
  • Establish a fantastic connection with each guest.
  • Greet each guest with a smile and eye contact.
  • Check for and coordinate reservations.
  • Seat guests appropriately, balancing guest preferences with operational constraints, and physically bringing the guests to their table.
  • Meet special guest needs, such as a highchair or booster seat for a child, or accommodations for guests with disabilities.
  • Assist guests when the restaurant is full, including letting them know the approximate wait time, keeping a guest wait list, and calling provided numbers when tables become available.
  • Performing additional tasks as assigned.
Required Skills

You Bring:

  • A fantastic personality.
  • Enthusiasm for providing hospitality and hosting people.
  • A positive outlook on our community, our people with a spectacular attitude.
  • An up-to-date Smart Serve.
  • 1+ year of hospitality experience.
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