Warehouse Manager

At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking, using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients, complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.

But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success.

We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.

If you’re looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.

To manage, organize and control all activities within the Warehouse function. To maximize the efficiency and utilization of all resources, including labor and equipment to achieve the required service levels and performance results. To provide a key link between the Warehouse and all internal and external customers.

• Accurate recipe and allocation of lot codes to all raw material/packaging deliveries
• Ensure samples collected for Quality Assurance Department
• Ensure correct inventory rotation of all raw materials and packaging
• Ensure all inventory stock is verified to specifications
• Working liaison with Purchasing Department to allocate delivery times
• Manage all waste disposal
• Ensure all documentation is completed and submitted promptly to designated departments as required.
• Proven record of accomplishment of delivering change through continuous improvement initiatives and techniques
• Ability to work under pressure and capable of reacting to ever changing needs of customer requirements
• Management experience of planning within a high-volume operation
• Other duties as assigned
• Experience in food manufacturing environment (minimum 5 years)
• Excellent communication and influencing skills
• A driven attitude that achieves results
• Ability to lead and motivate teams and individuals to achieve results
• Knowledge of ERP and IT systems
• Knowledge of SQF requirements and documentation
• Knowledge of HAACP, USDA and FDA (Food and Drug Administration) requirements
• Positive attitude and motivation by contributing to the overall success of the team.
• 4 Year Degree preferably in Logistics or Business Administration
• Experience with budgets and financial reporting.
• Able to develop strong relationships with internal and external stakeholders.
• Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is preferred.
• Obsessive attention to detail, well organized and able to juggle many projects at once.
• Comfortable moving at a fast pace and in ambiguous environments.
• Willing to address demanding situations head on with patience and respect.
• Manages department, up to 50, across 3 shifts.
• Recommends actions and directions to supervisors, leads, and others.
• Position will have contact with outside vendors or contacts.
• Decisions or actions may impact other departments and/or external relationships of the organization.
• Position is responsible for staffing requests, interviewing, promotion/ demotion, and staffing levels of department.

As A Leader Within the Kettle…