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Admin - Cook

Job in Savannah, Chatham County, Georgia, 31441, USA
Listing for: EDUCATIONAL CATERING INC
Full Time position
Listed on 2026-06-22
Job specializations:
  • Administrative/Clerical
    Office Administrator/ Coordinator
Salary/Wage Range or Industry Benchmark: 20.71 - 25.64 USD Hourly USD 20.71 25.64 HOUR
Job Description & How to Apply Below

Job Details

Job Location:

Savannah, GA 31405

Job Title:

Admin / Cook – Food Services

Job Description

We are seeking a dependable and motivated Admin / Cook to support food service operations at the Army’s Hunter Army Airfield dining facility located at Hunter Army Airfield. This position combines culinary responsibilities with administrative support duties, offering an excellent opportunity for individuals interested in both food service and office operations.

The Admin / Cook will divide time between kitchen production and administrative support functions as needed to support daily dining facility operations.

Primary Responsibilities
  • Culinary Duties:
    • Prepare entrées, side dishes, and other menu items in accordance with standardized recipes and production schedules
    • Assist with food preparation, serving, and kitchen organization
    • Maintain food safety, sanitation, and quality standards at all times
    • Operate kitchen equipment safely and efficiently
    • Assist with stocking, inventory, and cleaning responsibilities
  • Administrative Duties:
    • Provide administrative and clerical support to management staff
    • Assist with data entry, filing, scheduling, and document preparation
    • Support reporting, record keeping, and other office‑related tasks as assigned
    • Communicate professionally with team members and management
    • Assist with special projects and operational support as needed
Compensation & Benefits
  • Base Pay: $20.71 per hour
  • Health & Welfare (H&W) Pay in Lieu of Benefits: $4.93 per hour for employees who opt out of company‑sponsored insurance
  • Total Compensation: $25.64 per hour*

Additional benefits include stable shift schedules, consistent hours, advancement opportunities, and a strong work‑life balance environment.

Qualifications
  • Prior food service or kitchen experience required
  • Basic administrative or office support experience required
  • Strong organizational and communication skills
  • Ability to work in a fast‑paced team environment
  • Ability to follow written and verbal instructions
  • Dependable attendance and professional demeanor
  • Ability to obtain and maintain installation access
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