Sushi Chef, Savannah, GA
Listed on 2026-01-01
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Hospitality / Hotel / Catering
Culinary, Cafe / Restaurant
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Bring your talents as a Sushi Chef in Savannah to a new table as a sushi instructor, with assistance from Cozymeal. Savannah is a Southern dining gem, with comfort food favorites and modern culinary creations sharing the table. Opportunities for sushi instructors in Savannah are bigger and better than ever. Cozymeal, an award-winning platform featuring culinary experiences, can help you find your key audience and grow your business in a delicious way.
Our online platform connects cooking courses to home gourmets around the world. We'll share our marketing know-how and stellar support team with you as you teach your classes on your schedule. If you're a sushi instructor in Savannah searching for organic ways to expand your enterprise, Cozymeal is on hand to help. Join us in the kitchen!
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines
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