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Banquet Server

Job in Savannah, Chatham County, Georgia, 31441, USA
Listing for: North Point Hospitality
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

Now Hiring:
Hospitality Professionals for Our Downtown Hotel Collective Multiple Locations
• Riverfront Views
• Elevated Guest Experiences

Step into a career where every shift brings new energy, stunning surroundings, and the chance to be part of something exceptional. Our sister properties—conveniently located near or on the River Front, downtown Savannah—offer a range of opportunities in hotel food & beverage, from elegant bars and vibrant restaurants to dynamic banquet and event services.

What do we bring to the table?
  • Multiple Downtown Hotel Locations — Work in beautifully designed spaces just steps from the riverwalk, city squares, and cultural landmarks.
  • Hotel-Based Food & Beverage Roles — Whether you’re crafting cocktails at the bar, serving guests in our signature restaurant, or helping execute unforgettable banquets and events, you’ll be at the heart of hospitality.
  • Connected Culture Across Sister Properties — Join a supportive team that values collaboration, creativity, and career growth.
  • Competitive Pay & Benefits — Health coverage, paid time off, staff meals, and perks designed to support your lifestyle.
  • Room to Grow — With multiple venues and departments, your next opportunity is always within reach.
What you'll do (mostly this...other duties may be assigned):
  • Greet guests as they enter and help them find their seats.
  • See to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages.
  • Circulate the room with trays of appetizers and beverages.
  • Direct guests to necessary services and features.
  • Assist with event preparation, set up, and closing, including setting up and packing away tables, tablecloths, place settings and buffets.
  • Support the other staff to ensure guest satisfaction.
  • Adhere to safety and quality regulations.
What you should bring to the table:
  • High school diploma (or equivalent) preferred
  • 1-3 years relevant experience
  • Your passion for guest-focused service
  • Your ability to thrive in a fast-paced environment
  • Your warmth and most professional manners
  • Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
  • Ability to display a consistently caring and respectful attitude
  • Ability to act as a gracious host to guests, vendors and candidates for employment
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