Banquet Server

Recess is where the everyday takes a break.

Launching in the Fall of 2026, Recess Hotel & Club will transform Savannah’s storied Manger Building into a new kind of lifestyle hotel and clubhouse. With 221 rooms—including suites and bunk rooms—plus co-working, a rooftop pool, a circuit-based wellness club, a French brasserie, and layered social spaces, Recess is designed as a “public club”: a private clubhouse for all. Locals, members, and travelers will come together to eat, drink, work, play, and connect.

The project builds on the momentum of Hotel Bardo Savannah, Left Lane’s flagship urban resort that opened in 2024. Bardo has already been recognized as one of the Best New Hotels in the World by Condé Nast Traveler, Best Hotels of the Year by Travel + Leisure, and earned the inaugural Michelin Key designation—cementing Left Lane as one of hospitality’s most closely watched innovators.

Left Lane is a vertically integrated hospitality development and management company focused on transforming historic, iconic properties into layered destinations that reflect their communities. With more than $1.5B in projects planned across Savannah, Memphis, Pittsburgh, Providence, Phoenix, and Bozeman, Left Lane is building a portfolio of hotels, clubs, and experiences that are both nostalgic and forward‑looking.

Find and seek. Stay here, play here. Welcome to Recess.

We are seeking dynamic and attentive Banquet Servers with exceptional attention to detail and passion for delivering unparalleled service. As a vital contributor to our Banquets team, this role will play an integral role in creating exceptional experiences for the resort’s private events, celebrations, corporate groups and weddings.

• Be an essential part of event setup, ensuring every detail is flawlessly executed according to brand standards
• Serve guests in a warm and professional manner, paying meticulous attention to presentation and timing, creating connected and meaningful dining experiences
• Anticipate the needs of guests and respond promptly to requests
• Collaborate seamlessly with the events team
• Oversee and maintain the banquet area, adhering to all sanitation and safety standards with expert precision, ensuring a refined and pristine workspace

• Previous experience in a banquet or fine dining setting is preferred
• Effective, confident communication
• Ability to multitask and prioritize within a fast‑paced environment
• Excellent personal presentation and grooming standards

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, reach, stoop, and move banquet equipment as needed.
• Ability to work evenings, weekends, holidays, and flexible schedules based on business demands.