Host, Hospitality ​/ Hotel ​/ Catering, Guest Services

Recess is where the everyday takes a break. Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of Savannah. Housed within the historic Manger Building, Recess blends a 221‑room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues—all designed around one simple idea: life is better when there's room to play.

Recess is the newest project from Left Lane, the team behind Hotel Bardo Savannah. In just one year, Bardo has earned Condé Nast Traveler's inaugural Triple Crown distinction—recognizing hotels that have achieved the publication's Hot List, Gold List, and Readers' Choice Awards—along with the inaugural Michelin Key designation and recognition from Travel + Leisure as one of the Best New Hotels of the Year.

It's this same commitment to thoughtful hospitality and unforgettable experiences that we're bringing to Recess.

We're building more than a hotel. We're building a team of people who believe great hospitality is thoughtful, personal, and a little unexpected. Whether you're welcoming guests, creating memorable meals, keeping the operation running seamlessly, or leading a team, every role helps shape the Recess experience from day one.

If you're curious, collaborative, and excited by the opportunity to build something from the ground up, we'd love to meet you.

Kilter Rooftop at Recess Hotel & Club is seeking friendly, energetic, and hospitality‑driven Hosts to join our team. Designed exclusively for hotel guests and club members, Kilter offers elevated dining, craft cocktails, and memorable experiences in a lively rooftop setting. As the first and last point of contact for many guests, the Host plays a critical role in creating a welcoming, organized, and seamless experience from arrival through departure.

The ideal candidate is warm, polished, and highly organized, with a passion for hospitality and guest service. This individual thrives in a fast‑paced environment, communicates effectively, and takes pride in creating memorable first impressions while supporting the overall flow of the operation.

• Greet hotel guests and club members with warmth, professionalism, and genuine hospitality
• Manage reservations, waitlists, and seating assignments to maximize efficiency and guest satisfaction
• Escort guests to their tables and provide information about the venue, menus, and experiences
• Maintain an accurate understanding of table availability, seating capacity, and service flow throughout each shift
• Communicate effectively with managers, servers, bartenders, and support staff to ensure seamless operations
• Assist with answering phones, responding to guest inquiries, and managing reservation requests
• Monitor the entrance and arrival experience, ensuring a welcoming and organized environment
• Support service teams during peak periods by assisting with guest needs and operational tasks as appropriate
• Help maintain cleanliness and presentation standards throughout the host stand and guest‑facing areas
• Assist with rooftop events, member programming, and special activations as needed
• Anticipate guest needs and resolve concerns with professionalism and care
• Serve as an ambassador of the hotel and club, providing knowledgeable information about property amenities and experiences

• Previous host, restaurant, hotel, club, or hospitality experience preferred
• Passion for hospitality and creating memorable guest experiences
• Excellent communication and interpersonal skills
• Strong organizational skills and attention to detail
• Ability to multitask and remain composed in a fast‑paced environment
• Professional, polished, and welcoming demeanor
• Experience with reservation and point‑of‑sale systems preferred
• Ability to stand and remain active for extended periods
• Ability to work comfortably in an outdoor environment and varying weather conditions
• Professional presentation and grooming standards
• Flexible schedule, including evenings, weekends, holidays, and special events as business needs require
• Commitment to teamwork, professionalism, and operational excellence